Publix Ground Beef Southwestern Beans and Hashbrown Casserole7

CRISPY HERB BAKED CHICKEN

Crispy Herb Baked Chicken image

The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

Provided by Kree6528

Categories Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Steps:

  • Heat oven to 375 F.
  • Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
  • In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
  • Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
  • Place in cookie sheet or pan.
  • Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

Nutrition Facts : Calories 440.9, Fat 6.7, SaturatedFat 2.6, Cholesterol 204.8, Sodium 358, Carbohydrate 7.3, Fiber 0.7, Sugar 0.5, Protein 82.6

HUNGRY JACK LOADED BAKED POTATO CASSEROLE

Hungry Jack Loaded Baked Potato Casserole image

Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.

Provided by internetnut

Categories < 60 Mins

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 8

Steps:

  • Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
  • Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
  • Bake 40 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 247.5, Fat 21.2, SaturatedFat 13.2, Cholesterol 58.5, Sodium 180.7, Carbohydrate 7.5, Fiber 0.1, Sugar 0.1, Protein 7.5

Hungry Jack Casserole image

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.

Provided by Robert Carver

Categories One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Hungry Jack Lefse image

this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short cut way of making the Lefse from one of the recipes a cookbook Pillsbury County Cooking from the cookbook swap that i got from ChamoritaMomma.

Provided by mandabears

Categories Breads

Time 32m

Yield 20 lefse

Number Of Ingredients 6

Steps:

  • Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
  • DO NOT GREASE GRIDDLE OR SKILLET.
  • Measure potato flakes in large bowl.
  • In a small saucepan, heat water, salt and margarine to rolling boil.
  • Remove from heat, add milk.
  • Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
  • Gradually add flour in small amounts to potato mixture.
  • Work with hands until a soft dough of rolling consistency forms, AVOID USING TOO MUCH FLOUR.
  • Form dough into a roll 10 inches long and 2 inches in diameter.
  • Cut roll into 1/2 inch slices.
  • Cover dough with plastic wrap while rolling out each lefse.
  • On a well floured board or pastry cloth roll out each sli8ce of dough until paper thin.
  • transfer lefse to heated griddle using a lefse stick or spatula.
  • Bake about 1 minute or until brown spots appear on bottom surface.
  • turn and bake other side 30-45 seconds.
  • Place lefse between cloth dish towels to prevent drying out.
  • repeat with remaining slices.
  • cool completely.
  • To serve spread with butter and fold in quarters.
  • DH spreads his with butter, sprinkles with sugar and rolls them in saran wrap.

Nutrition Facts : Calories 60.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 1.7, Sodium 259.9, Carbohydrate 10, Fiber 0.6, Sugar 0.3, Protein 1.5

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Source: https://www.tfrecipes.com/hungry-jack-potato/

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